Asber AER-4-24 24" Gas Restaurant Range w/ (4) Open Burners, (1) Standard Oven, 150.000 BTU

Why use Asber AER-4 Gas Restaurant Range with Oven ?

For the safety and convenience of operators, Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety.

Asber AER-4 Standard Features

• Gas manifold.
• 6” adjustable legs.
• Independent pilot per burner.
• All units comes either Natural Gas (NG) or LPG Gas. Also includes conversion kits.
• Open burner:
  • Heavy Duty 12” x 12” cast iron top grates and pilot protection.
  • Stainless Steel drip tray.
• Griddles:
  • Cold-rolled steel plate ¾” thick welded to the perimeter top of the truss.
  • 4” grease trough channel.
• Oven:
  • Stainless Steel interior with porcelain back door and bottom.
  • Thermostatic controlled from 250 °F to 550 °F.
  • Manual ignition.
  • Accepts full size sheet pans (18” x 26”).

Asber AER-4 Specifications

• All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
• Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
• TOTAL BTU PER HOUR: 150.000
• DIMENSIONS: 24"(w) x 33 1/2"(d) x 56 3/8"(h)
• SHIPPING WEIGHT(lbs): 335

From The Manufacturer

Restaurant Range, gas, 24"W, (4) 30,000 BTU open burners, removable cast iron grates, manual controls, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6" adjustable steel feet, 150,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America