Asber AEMR-2-RG24-B6-60-H 60" Gas Restaurant Range w/ (6) Open Burners, (1) 24" Raised Griddle, (1) Standard Oven, (1) Space Saver Oven, 288.000 BTU
Asber AEMR-2-RG24-B6-60-H 60" Gas Restaurant Range w/ (6) Open Burners, (1) 24" Raised Griddle, (1) Standard Oven, (1) Space Saver Oven, 288.000 BTU
Regular price
$4,000.00 USD
Regular price
$4,500.00 USD
Sale price
$4,000.00 USD
Unit price
/
per
Asber AEMR-2-RG24-B6-60-H Gas Restaurant Range w/ Oven
Why use Asber AEMR-2-RG24-B6-60-H Gas Restaurant Range w/ Oven ?
For the safety and convenience of operators, Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge, Zamac heat resistant knobs for added durability, and reinforced valve system for extra safety.
Asber AEMR-2-RG24-B6-60-H Standard Features
- Gas manifold.
- 6” adjustable legs.
- Independent pilot per burner.
- All units comes either Natural Gas (NG) or LPG Gas. Also includes conversion kits.
- Open burner:
- 30.000 BTU cast iron lift off burners.
- Heavy Duty 12” x 12” cast iron top grates and pilot protection.
- Stainless Steel drip tray.
- Griddles:
- Stainless Steel perimeter top.
- Cold-rolled steel plate ¾” thick welded to the perimeter top of the truss.
- 4” grease trough channel.
- Oven:
- Stainless Steel interior with porcelain back door and bottom.
- Removable Stainless-Steel door for easy cleaning.
- Oversized durable Stainless-Steel door handle.
- Thermostatic controlled from 250 °F to 550 °F.
- Manual ignition.
- Standard with (1) stainless steel oven rack.
- Accepts full size sheet pans (18” x 26”).
Asber AEMR-2-RG24-B6-60-H Specifications
- All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
- Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
- TOTAL BTU PER HOUR: 288.000
- DIMENSIONS: 60"(w) x 33 1/2"(d) x 56 1/2"(h)
- SHIPPING WEIGHT(lbs): 779
From The Manufacturer
Restaurant Range, gas, 60"W, (6) 30,000 BTU open burners, (1) 24" raised griddle with (2) 23,000 BTU burners, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven & (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6" adjustable steel feet, 288,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America