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ADI ASSOCIATED DISTRIBUTORS INC

Asber ACBR-52 53" 2 Drawers Chef Base Refrigerated Equipment Stand

Asber ACBR-52 53" 2 Drawers Chef Base Refrigerated Equipment Stand

Regular price $2,715.00 USD
Regular price $2,980.00 USD Sale price $2,715.00 USD
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Asber ACBR-52 53" 2 Drawers Chef Base Refrigerated Equipment Stand

Why use Asber ACBR-52 53" 2 Drawers Chef Base Refrigerated Equipment Stand ?

Stainless Steel is ideal for your kitchen environment for many reasons which include sanitation, hygiene and is the workhorse for your Restaurant. Asber ACBR series Chef Bases features a stainless-steel exterior front and sides with an galvanized back. Complete stainless-steel interior for the most rugged construction while, easiest to clean with coved corner floors to meet NSF standards. Always one step above to ensure the highest standard in safety and sanitation for your establishment.

Asber ACBR-52 53" Standard Features

  • Stainless steel Interior and Exterior (except rear).
  • 2” Ecomate CFC Free foam in place insulation.
  • Marine edge and insulated 16-gauge stainless steel top.
  • Self-contained Refrigeration with epoxy coated evaporator.

Asber ACBR-52 53" Specifications

  • Drawer construction is a key component to the durability of your equipment base. Asber drawers are completely stainless steel with long-lasting slides, magnetic one-piece door gaskets and full-length recessed drawer handles.
  • Insulation in any Refrigerator is one of the most important factors for thermal efficiency. Asber only uses the world’s leader Ecomate (GWP) (ODP) insulation, 2” thick for the highest R value efficiency for your environments.
  • With innovative and eco-friendly technology, Asber utilizes R-290 Hydrocarbon designed to meet DOE’s Energy Conservation standards with very low contribution to global warming (ODP-0) (GWP-3).
  • DRAWERS: 2
  • CAPACITY(Cu. Ft.): 36
  • AMPS: 2.5
  • HP: 1/10
  • VOLTS : 115/60
  • DIMENSIONS: 53"(w) x 32 1/2"(d) x 25 1/2"(h)
  • SHIPPING WEIGHT(lbs): 380

From The Manufacturer

(19056761) Chef Base Refrigerated Equipment Stand, 53" W, side-mounted self-contained refrigeration, electronic control, temperature range 32° F to 41°F, (2) drawers, (2) 12" x 20" pan capacity per drawer, (pans sold separately), marine edge top, stainless steel construction, 5" casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/6 HP, cETLus, ETL Sanitation

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