Stainless Steel is ideal for your kitchen environment for many reasons which include sanitation, hygiene and is the workhorse for your Restaurant. Asber ACBR series Chef Bases features a stainless-steel exterior front and sides with an galvanized back. Complete stainless-steel interior for the most rugged construction while, easiest to clean with coved corner floors to meet NSF standards. Always one step above to ensure the highest standard in safety and sanitation for your establishment.
(19056761) Chef Base Refrigerated Equipment Stand, 53" W, side-mounted self-contained refrigeration, electronic control, temperature range 32° F to 41°F, (2) drawers, (2) 12" x 20" pan capacity per drawer, (pans sold separately), marine edge top, stainless steel construction, 5" casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/6 HP, cETLus, ETL Sanitation